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Creamy Harvest Oatmeal with Apple-Cinnamon Yogurt

Yield: 4 The trick to making creamy oatmeal is to soak the oats overnight in milk in the refrigerator. It also boosts the nutrition. Ingredients 1 cup uncooked old-fashioned rolled or steel-cut oats  3 cups fat-free milk  6-ounces cinnamon-apple Greek... Read More

Blueberry-Pecan Pancakes

Yield: 16 Pancakes Ingredients ½ cup finely chopped pecans 1 cup all-purpose flour ½ cup whole-wheat flour ½ cup dried blueberries 3 tablespoons light brown sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon ½ teaspoon salt 2 large eggs... Read More

Apricot and Yogurt Parfait

Yield: 4 parfaits Ingredients 12 oz (350g) dried apricots 1¼ cups orange juice ½ cup thick Greek yogurt 1 cup muesli or granola 2 tbsp pistachio nuts, slivered Directions Combine the apricots and orange juice in a small saucepan and... Read More

Apple-icious Oatmeal Bake

This recipe was originally sent to us by Kelly, a mom of two from Marietta, GA. Kelly is a fan of our weekly radio podcast, Cooking with the Moms, and when she heard us talk about our Recipe Rescue blog... Read More

English Muffin Breakfast Sandwich

Yield: 2, 1 sandwich per serving Ingredients 1 small tomato 2 cups fresh spinach 2 whole wheat English muffins  1 teaspoon canola oil 2 large eggs  Pinch salt Optional Ingredients 1 small avocado Directions Rinse and slice tomato into 4 slices.... Read More

Apple Muffins

Yield: Makes 12 muffins Ingredients 1 Golden Delicious apple, peeled, cored, and diced ½ cup packed light brown sugar 2 tsp lemon juice 1 ½ cups all purpose flour 1/3 cup whole wheat flour 4 tsp baking powder 1 tbsp pumpkin... Read More