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Recipes

Fruit and Nut Chocolate Chip Granola Bars

Mix and match nuts and dried fruit to make these homemade granola bars for a quick and easy on-the-go snack that satisfies chocolate cravings. Ingredients Makes 10 bars 2 1/2 cups of oats, uncooked 1/2 cup shredded coconut flakes 1/4 cup brown... Read More

Peaches n’ Cream Oatmeal

Peaches are the star of this satisfying bowl of oatmeal that's dairy-free and vegan. Ingredients: 1/4 cup rolled oats 1/4 cup flax meal 1 cup Original Almond Milk 1/2 banana smashed 1 tsp virgin coconut oil 1 peach chopped 1 Tbs... Read More

Easy-As-Can-Be Pot Roast Supper

Hands-on Time: 9 minutes Hands-off Time: Time to preheat oven plus 30 to 40 minutes I love using tiny potatoes and baby carrots, which makes this recipe insanely easy. That said, sometimes tiny potatoes cost a minor fortune. If that’s... Read More

Chicken Breasts With Goat Cheese and Fire-roasted Tomatoes

Hands-on Time: 7 minutes Hands-off Time: 5 to 9 minutes This dish is exceptionally easy to make and worth every second. That said, there is one thing to note: Be careful when checking the chicken for doneness. The tomatoes will... Read More

Chinese Pepper Steak

In addition to loving this dish served hot from the stove, it’s become one of my favorites because it makes such excellent leftovers. Toss it on some rice for a complete meal then save some to reheat in the microwave... Read More

Western Slope Apple Crisp

Recipe courtesy of the students at Manual High School, Denver, CO, who competed during the EatWell@School Cooking Competition 2012-2013. Ingredients: 8 Apples, fresh from Colorado, sliced 24 oz Rolled oats 3 TBL Honey from Colorado 3 TBL Sugar, light brown 3 tsp Vanilla extract... Read More

Colorado Succotash

Recipe courtesy of the students at Manual High School, Denver, CO, who competed during the EatWell@School Cooking Competition 2012-2013. Ingredients: 3 lb Yellow squash from Colorado, sliced frozen, thawed 1 ½ lb Spinach, fresh, washed/dried 32 oz  Kidney beans, canned, drained/rinsed... Read More

Southwest Chicken Hash

Recipe courtesy of the students at Manual High School, Denver, CO, who competed during the EatWell@School Cooking Competition 2012-2013. Ingredients: 12-2 oz rolls Whole grain dinner roll 2 lb  Chicken, fajita strips, full cooked, medium dice 24 oz Sweet potatoes, orange,... Read More

Jalapeño Infused Peach Crumble

Jen, Maria, Maria, Ivan and Janeth of Bruce Randolph School are our 2012 EatWell@School Cooking Competition winners and the creators of this recipe. Denver Public Schools and the Denver Museum of Nature & Science's T-Rex Cafe featured this dish on May 8, 2013.... Read More

Colorful Coleslaw

Jen, Maria, Maria, Ivan and Janeth of Bruce Randolph School are our 2012 EatWell@School Cooking Competition winners and the creators of this recipe. Denver Public Schools and the Denver Museum of Nature & Science's T-Rex Cafe featured this dish on May 8, 2013.... Read More