Yield: approximately 1¼ cups

This traditional sauce from Argentina is perfect with grilled or roasted meats.


  • ¼ c. lemon juice
  • ¼ c. red wine vinegar
  • ¼ c. red wine
  • 2 cloves garlic, minced
  • ½ t. salt
  • ½ t. freshly ground black pepper
  • ¼ c. chopped fresh oregano
  • ¼ t. red pepper flakes
  • ¼ c. extra-virgin olive oil
  • ½ c. minced fresh flat-leaf parsley


  1. Combine the lemon juice, vinegar, wine, garlic, salt, black pepper, oregano, parsley and red pepper flakes in a bowl, stirring until ingredients have combined. (Or blend it all briefly in a blender or the magic bullet. But don't let it get too fine.)
  2. Add the oil and mix well. Store unused portion in a jar in the refrigerator. Shake well before serving.

Recipe courtesy of Rebecca Caro, From Argentina With Love

© Copyright Chef Shellie Kark KitchenCUE 2011

Recipe By: Chef Shellie Kark