This easy ranch dressing is a favorite with kids and adults alike. It was developed for a vegetable tasting at a Denver school garden.

Prep time: 5 min
Total time: 5 min

Yield: 8 servings


  • ½ cup mayonnaise (light or nonfat)
  • ½ cup sour cream (light or nonfat, may substitute nonfat Greek yogurt)
  • 1 tablespoon minced fresh dill (or more to taste)
  • 1-2 cloves garlic, minced fine (a Microplane type of zester works well for this)
  • 2 tablespoons white vinegar (or more to taste)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2-3 tablespoons milk, optional


  1. Combine mayonnaise, sour cream, dill, garlic, vinegar, salt and pepper and mix well.
  2. If you prefer a thinner salad dressing, add milk, one tablespoon at a time until you achieve the desired consistency.

Recipe By: Michele Morris