The Ultimate Fruit Salad
Yield: 4 servings
- ¾ cup sugar
- 1 teacup water
- ½ a small bunch of fresh mint, leaves finely chopped, stalks reserved
- 2 pounds of any fruit combos, like:
- Green seedless grapes
- Granny Smith apples
- Black cherries
- Heat together the sugar and the water until dissolved – for a fuller flavor, add the mint stems to the hot syrup and leave to infuse until cool.
- When the syrup is cool, remove the stems and add the peeled and chopped fruit. Chill well and add the mint leaves.
© 2011 Jamie Oliver