Recipe courtesy of the students at Manual High School, Denver, CO, who competed during the EatWell@School Cooking Competition 2012-2013.


  • 8 Apples, fresh from Colorado, sliced
  • 24 oz Rolled oats
  • 3 TBL Honey from Colorado
  • 3 TBL Sugar, light brown
  • 3 tsp Vanilla extract
  • 6 TBL Lemon juice
  • 1 tsp Nutmeg
  • 3 TBL Canola oil
  • 1 ½ tsp Cinnamon, ground


  1. Preheat oven to 350 degrees.
  2. Grease a deep baking sheet or dish with oil.
  3. In a bowl, mix apples, lemon juice, honey, vanilla, nutmeg and cinnamon. Set aside.
  4. In a small baking sheet lined with parchment paper, evenly spread oats and sugar. Bake until toasted.
  5. Layer apple mixture in greased dish, top with oats mix and bake until apples are tender.
  6. To plate: Cut into squares and serve ½ cup portion.

Recipe By: EatWell@School