Prep 10 wooden Popsicle sticks: Have kids soak the sicks on water for 30+ minutes.


  • 2 stalks green onions
  • ½ tsp fresh ginger
  • 1 clove garlic
  • ½ C soy sauce
  • 2 T vegetable oil
  • 1 tsp cornstarch
  • 2 T fresh lime juice
  • 1 T sesame seeds
  • 2 T of sugar (or honey)
  • 1 small package of firm tofu
  • 2 zucchini


  1. Have kids chop up 2 stalks of green onions and grate ½ tsp of fresh ginger and add to a big Ziploc bag…
  2. Smoosh up 1 clove of garlic and add to the bag. Have kids mix and measure ½ C of soy sauce, 2 T of vegetable oil, 1 tsp of cornstarch, 2 T of fresh lime juice, 1 T of sesame seeds and 2 T of sugar (or honey) in the Ziploc bag with the green onions, garlic and ginger.
  3. Have kids slice up 1 small package of firm tofu and 2 zucchini into 1” thick pieces…. Have kids stick the tofu and zucchini onto the wooden sticks.
  4. Place the wooden tofu skewers into the a plastic ziplock bag with the marinade and gently shake to coat the tofu and zucchini. Set to the side for at least 10 minutes (and up to 1 hour).

When ready to cook: Brush your skillet with some vegetable oil, and place skewers on skillet. Grill for 5 minutes or so, occasionally turning kabobs to ensure even cooking. Let cook before serving and eat with steamed rice!

Recipe By: Sticky Fingers Cooking